Question 1

WHAT IS YAKTEIN MADE FROM?

Accepted Answer

YAKTEINS are made from cheese that comes from a blend of Grass – fed Yak and Grass – fed Cow milk. The chew is vegetarian as the only ingredients are milk, with the smallest amount of Lime Juice and Salt

Question 2

HOW IS YAKTEIN MADE?

Accepted Answer

YAKTEIN find their origin in the hills of the Himalayas. YAKTEIN are made from a mix of skimmed Yak and Cow milk. A very small amount of lime juice and salt is added to coagulate (harden) the milk, which is then compressed into blocks and smoke dried for 28 days to give the chews their unique flavour.

Question 3

HOW OLD DOES MY DOG HAVE TO BE FOR YAKTEIN?

Accepted Answer

YAKTEINS are suitable for all dogs over 6 months old.

Question 4

IS YAKTEIN HIGH IN FAT AS THEY ARE MADE FROM CHEESE?

Accepted Answer

YAKTEIN are low in fat at only 1 %, the cheese used is made from skimmed milk as all of the cream is removed as part of the process

Question 5

ISN’T SALT/SODIUM BAD FOR DOGS?

Accepted Answer

Although sodium in large quantities can be harmful to dogs, the salt content in the Himalayan Dog Chew is less than 0.02%, which is considered a negligible amount. Moreover, salt is used with lime juice as a coagulant in the production of YAKTEIN.

Question 6

IS YAKTEIN CHEWS DIGESTIBLE?

Accepted Answer

Yaktein Chews are made using all-natural ingredients and hence easily digestible.

Question 7

HOW LONG WILL YAKTEIN CHEWS LAST?

Accepted Answer

The exact duration of each treat depends on your dog’s size and their dental health.

Question 8

WHY ARE SOME YAKTEIN DIFFERENT IN COLOUR AND WHY DO THEY SMELL SMOKY?

Accepted Answer

YAKTIEN CHEWS are smoked for texture and flavour, in the Himalayas using traditional methods. Each chew is laid on drying racks and they dry through the use of traditional smokers. Due to this process, some chews are closer to the smoker and some chews are further away from the smoker. The chews that are closer to the smoker are going to be darker in color .This colour may vary slightly from batch to batch too.

Question 9

HOW DO I STORE YAKTEIN?

Accepted Answer

All chews should be kept in an airtight package avoiding extreme heat or cold temperature. When chews are exposed to moisture they can mold., when stored in too cold of temperatures, the chews can lose moisture and become brittle.

Question 10

WHAT DO I DO WITH THE LEFTOVER SMALL YAKTEIN PIECES?

Accepted Answer

All you have to do is take the leftover end pieces away and soak in warm water for 5 min. Heat for 45 to 60 seconds in a 1100 watt microwave. Cool for 2 min. and treat your four legged friend with yummy Yaktein crackers

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